防疫宅在家,你的零食櫃也經歷補滿-清空、清空-補滿的過程嗎?雖然台灣從107年起已禁止食品中使用不完全氫化油,大幅降低消費者接觸人工反式脂肪機會,但千萬不能放心大吃,否則可能過量攝取飽和脂肪,造成高膽
防疫宅在家,你的零食櫃也經歷補滿-清空、清空-補滿的過程嗎?雖然台灣從107年起已禁止食品中使用不完全氫化油,大幅降低消費者接觸人工反式脂肪機會,但千萬不能放心大吃,否則可能過量攝取飽和脂肪,造成高膽
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